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A close-up side-view cross-section of a 4th of July Dessert Lasagna showing the compressed chocolate cookie base and vibrant fruit layers.

4th of July Dessert Lasagna: The Ultimate Red, White, and Blue No-Bake Treat

This stunning 4th of July Dessert Lasagna features layers of chocolate cookie crust, silky cream cheese, vibrant strawberry and blueberry fillings, and airy whipped topping. The perfect easy, no-bake patriotic dessert for your summer cookout.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Desserts, Holiday
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 36 cookies Chocolate Sandwich Cookies approx. 400g
  • 1/2 cup Unsalted Butter 115g, melted
  • 16 oz Cream Cheese 450g, softened
  • 1 cup Powdered Sugar 120g
  • 16 oz Whipped Topping 450g, divided
  • 21 oz Strawberry Fruit Filling 600g
  • 21 oz Blueberry Fruit Filling 600g
  • 2 tbsp Red, White, and Blue Star Sprinkles For garnish

Equipment

  • 1 9x13 Inch Glass Baking Dish Clear glass is essential for the visual layers.
  • 1 Food Processor For crushing cookies.
  • 1 Piping Bag and Star Tip For the whipped topping swirls.

Method
 

Preparation
  1. Pulse chocolate sandwich cookies in a food processor until fine. Mix with melted butter and press firmly into a 9x13 glass dish. Chill for 10 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth. Fold in 8 oz of whipped topping.
  3. Spread half of the cream cheese mixture over the crust. Top with the strawberry fruit filling, spreading evenly to the edges.
  4. Spread the remaining cream cheese mixture over the strawberry layer. Top with the blueberry fruit filling.
  5. Pipe the remaining 8 oz of whipped topping into swirls on top. Garnish with star sprinkles. Refrigerate for at least 4 hours before serving.

Notes

Wipe your knife with a warm cloth between slices for perfect layers.
Use a clear glass dish to showcase the patriotic colors.