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A white ceramic baking dish filled with Amish Hamburger Casserole showing seared beef and creamy mushroom sauce under melted cheese.

Amish Hamburger Casserole: The Ultimate Creamy Comfort Food Bake

This Amish Hamburger Casserole features wide egg noodles and seared ground beef tossed in a savory mushroom gravy, topped with a bubbly, golden-brown blanket of melted cheddar and mozzarella cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Amish
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 12 oz Wide Egg Noodles 340g
  • 1 lb Ground Beef 454g, preferably 85/15
  • 10.5 oz Cream of Mushroom Soup 298g can
  • 1/2 cup Beef Broth 120ml
  • 1.5 cups Sharp Cheddar Cheese 170g, shredded
  • 1 cup Mozzarella Cheese 112g, shredded
  • 1 tsp Dried Parsley Flakes Garnish

Equipment

  • 1 9x13 Baking Dish Ceramic or glass
  • 1 Large Skillet For browning beef

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Boil wide egg noodles in salted water for 2 minutes less than package directions. Drain and set aside.
  2. In a large skillet over medium-high heat, sear ground beef until a dark crust forms. Break into crumbles and drain excess fat.
  3. Lower heat to medium and whisk in cream of mushroom soup and beef broth into the skillet with the beef until a creamy light brown gravy forms.
  4. Toss noodles with the beef and sauce in a 9x13 baking dish. Top with an even layer of cheddar and mozzarella.
  5. Bake for 20-25 minutes until cheese is bubbly and golden-brown with toasted edges. Garnish with dried parsley flakes.

Notes

Use block cheese and shred it yourself for the best melt.
Don't overcook the noodles during the boiling phase; they must be al dente.