Go Back
Close-up of Amish Peanut Butter Pie showing the matte filling and fluffy whipped topping textures.

Amish Peanut Butter Pie: The Ultimate Creamy Dream Dessert

This Amish Peanut Butter Pie features a buttery graham cracker crust, a rich peanut butter cream cheese filling, and airy whipped topping garnished with signature sandy peanut butter crumbles and chocolate chips.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Amish
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Pie Ingredients
  • 1.5 cups Graham Cracker Crumbs 150g
  • 1/3 cup Granulated Sugar 65g
  • 6 tbsp Unsalted Butter 85g, melted
  • 1/2 cup Powdered Sugar 65g
  • 1/3 cup Creamy Peanut Butter 85g
  • 8 oz Cream Cheese 225g, softened
  • 1 cup Creamy Peanut Butter 250g
  • 1 cup Powdered Sugar 120g
  • 1 cup Whipped Topping 240ml, thawed
  • 2 cups Whipped Topping 480ml, for topping
  • 1/4 cup Semi-Sweet Chocolate Chips 45g
  • 1/4 cup Peanut Butter Chips 45g

Equipment

  • 1 9-inch pie plate
  • 1 Electric Hand Mixer

Method
 

Prepare the Crust
  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
  2. Bake at 350°F (175°C) for 8-10 minutes. Cool completely.
Make the Filling
  1. Mix 1/2 cup powdered sugar and 1/3 cup peanut butter until sandy.
  2. Beat cream cheese, 1 cup peanut butter, and 1 cup powdered sugar until smooth. Fold in 1 cup whipped topping.
Assemble
  1. Layer 3/4 of crumbles, then the peanut butter filling, then the remaining whipped topping.
  2. Top with chocolate chips, peanut butter chips, and remaining sandy crumbles. Chill 4 hours.

Notes

Use full-fat cream cheese for the best stability.
Chill your pie plate before pressing the crust for even better results.