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Close up of small charred yellow corn tortillas filled with cubed chicken in a dark red chili rub and smooth guacamole base. (Authentic Chicken Street Tacos)

Authentic Chicken Street Tacos with Zesty Chili Marinade

These Authentic Chicken Street Tacos feature juicy, spice-rubbed chicken with charred edges, a smooth guacamole base, and fresh cilantro on charred corn tortillas. A perfect 30-minute meal that replicates the vibrant flavors of Mexican street food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Taco Components
  • 1.5 lbs Chicken Thighs Cubed into 1/2-inch pieces
  • 2 tbsp Neutral Oil Avocado or Grapeseed oil
  • 2 tbsp Ancho Chili Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1/2 tsp Sea Salt
  • 12 small Yellow Corn Tortillas 4-inch size preferred
  • 2 large Avocados Blended until smooth
  • 1/2 cup White Onion Finely minced
  • 1/2 cup Fresh Cilantro Chopped
  • 2 tbsp Lime Juice For glazing and serving

Equipment

  • 1 Cast Iron Skillet Or an outdoor grill for maximum char.
  • 1 Food Processor For blending the smooth guacamole base.

Method
 

Preparation
  1. Toss chicken cubes in oil and chili spices until heavily coated in a red-orange rub.
  2. Sear chicken in a hot skillet for 6-8 minutes until edges are slightly blackened and meat is cooked through.
  3. Blend avocados into a smooth paste and char tortillas over an open flame.
  4. Spread guacamole on tortilla, add chicken, onions, cilantro, and a lime juice glaze.

Notes

Use a double layer of tortillas to prevent breakage.
Ensure the skillet is piping hot before adding chicken to get that authentic char.