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Handheld smartphone photo of a platter of roasted Blueberry Brie Jalapeño Poppers with melted white brie cheese and purple jam.

Blueberry Brie Jalapeño Poppers: The Ultimate Sweet & Spicy Appetizer

These Blueberry Brie Jalapeño Poppers feature roasted jalapeños filled with melted brie, topped with glossy blueberry jam and a crunchy panko crust. The perfect 30-minute appetizer for those who love a sweet and spicy flavor profile.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 large Jalapeños Halved and seeded
  • 8 oz (225g) Brie Cheese Sliced into strips
  • 1/2 cup (120ml) Blueberry Jam Thick and glossy preserves
  • 1/2 cup (60g) Panko Breadcrumbs For the crust
  • 2 tbsp (30ml) Salted Butter Melted
  • 1/4 cup Fresh Blueberries Whole, for garnish
  • 2 tbsp Fresh Parsley Finely chopped

Equipment

  • 1 Baking Sheet Lined with parchment paper for easy cleanup.
  • 1 Small Spoon For de-seeding the jalapeños.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Slice jalapeños in half and remove seeds.
  2. Roast peppers face down for 5-7 minutes until slight char marks appear.
  3. Flip peppers. Stuff with brie cheese and top with a spoonful of blueberry jam.
  4. Mix panko and butter. Sprinkle over the jam layer.
  5. Bake for 8-10 minutes until panko is toasted golden-brown and cheese is melted.
  6. Top with fresh blueberries and parsley flakes before serving.

Notes

Wear gloves when handling jalapeños to avoid skin irritation.
Use cold brie for easier slicing.