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A close-up of baked Buffalo Chicken Bombs showing the toasted golden dough peaks and parsley flakes. (Buffalo Chicken Bombs)

Buffalo Chicken Bombs: The Ultimate Cheesy Party Appetizer

These Buffalo Chicken Bombs feature golden-brown biscuit dough stuffed with spicy shredded chicken and gooey mozzarella. Perfectly baked and brushed with parsley butter, they are the ultimate 40-minute appetizer for any party or game day.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16.3 oz (462g) Refrigerated Biscuit Dough 8-count tube
  • 2 cups (250g) Shredded Chicken Breast Cooked and moist
  • 1/2 cup (120ml) Buffalo Sauce Glossy orange variety
  • 1 cup (112g) Mozzarella Cheese Shredded
  • 2 tbsp (30ml) Unsalted Butter Melted
  • 1 tsp Dried Parsley Flakes
  • 1/2 cup (120ml) Ranch Dressing For dipping

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Pastry Brush For the butter wash

Method
 

Preparation
  1. In a bowl, combine shredded chicken, buffalo sauce, and mozzarella. Mix until the chicken is thoroughly coated in the glossy orange sauce.
  2. Flatten each biscuit round into a 4-inch (10cm) circle on a clean surface.
Assembly
  1. Place 2 tablespoons of filling in the center of each dough circle. Gather the edges and pinch tightly to seal into a ball.
  2. Place balls seam-side down on a baking sheet. Brush the tops with melted butter and sprinkle with dried parsley flakes.
Baking
  1. Bake at 375°F (190°C) for 12-15 minutes until golden-brown with slightly toasted peaks.
  2. Let cool for 2 minutes and serve with a side of cold, creamy ranch dressing.

Notes

Use rotisserie chicken to save time.
Ensure the dough is sealed tightly to prevent cheese from leaking.