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Close-up of square-cut Butter Swim Biscuits showing the soft white interior and crispy golden crust.

Butter Swim Biscuits: The Easiest Fluffy Buttermilk Biscuit Recipe

These viral Butter Swim Biscuits are baked in a pool of melted butter, resulting in a crispy, craggy top and an ultra-soft, fluffy buttermilk interior. No rolling or cutting required for these square-cut delights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Recipe
  • 2.5 cups All-Purpose Flour 312g
  • 1 tbsp Granulated Sugar 12g
  • 1 tbsp Baking Powder 14g
  • 2 tsp Salt 12g
  • 2 cups Buttermilk 480ml, cold
  • 0.5 cup Unsalted Butter 113g, 1 stick

Equipment

  • 1 White Ceramic Baking Pan (8x8)
  • 1 Large Mixing Bowl

Method
 

Preparation
  1. Preheat oven to 450°F (230°C). Place butter in a white ceramic baking pan and melt in the oven for 3-5 minutes.
  2. In a large bowl, whisk flour, sugar, baking powder, and salt. Fold in buttermilk until just combined.
  3. Spread the dough into the pan of melted butter. Score into 9 squares with a knife.
  4. Bake for 20-25 minutes until the tops are deep golden-brown and craggy.

Notes

Do not overmix the dough or the biscuits will be tough.
Ensure the butter is shimmering but not burnt before adding dough.