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Several golden-brown Cheeseburger Bombs glazed with garlic butter and parsley on a white plate.

Cheeseburger Bombs: The Ultimate Garlic Butter Stuffed Burger Bites

These golden-brown Cheeseburger Bombs are stuffed with seasoned ground beef and melted sharp cheddar, then glazed with a rich garlic butter, minced garlic, and parmesan cheese for the ultimate pull-apart snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb (454g) Lean Ground Beef 80/20 or 90/10
  • 6 oz (170g) Sharp Orange Cheddar Cheese Cut into small cubes
  • 2 cans (454g each) Refrigerated Biscuit Dough Flaky layers variety
  • 4 tbsp (56g) Salted Butter Melted
  • 1 tbsp (15ml) Fresh Mince Garlic Finely minced
  • 1 tsp (1g) Dried Parsley Flakes
  • 2 tbsp (10g) Finely Grated Parmesan Cheese

Equipment

  • 1 Large Skillet For browning beef
  • 1 Baking Sheet Lined with parchment paper
  • 1 Pastry Brush For applying garlic butter

Method
 

Preparation
  1. In a large skillet over medium-high heat, brown the ground beef until crumbly and no pink remains. Drain excess fat thoroughly and season with salt and pepper.
  2. Flatten each biscuit into a 4-inch circle. Place 1 tablespoon of beef and a cube of cheddar in the center. Pinch seams tightly to seal.
  3. Place seam-side down on a baking sheet. Bake at 375°F (190°C) for 12-15 minutes until golden brown.
  4. Mix melted butter, garlic, and parsley. Brush over hot bombs and sprinkle with parmesan cheese.

Notes

Seal the seams tightly to prevent cheese leaks.
Use cold cheese cubes for a better melt.