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Close-up handheld photo of Cherry Amaretto Tiramisu in a clear glass dish, showing the glossy cherry compote and velvety mascarpone layers. (Cherry Amaretto Tiramisu)

Cherry Amaretto Tiramisu: The Ultimate Italian Summer Trifle

A stunning Cherry Amaretto Tiramisu featuring espresso-soaked ladyfingers, velvety whipped mascarpone, and a glossy dark red cherry compote. Perfectly balanced with amaretto infusion and toasted almonds for a sophisticated, no-bake summer dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 people
Course: Dessert
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 count Ladyfinger Biscuits Savoiardi style
  • 1.5 cups (360ml) Strong Espresso Cooled
  • 0.25 cup (60ml) Amaretto Liqueur For coffee soak
  • 16 oz (450g) Mascarpone Cheese Room temperature
  • 2 cups (480ml) Heavy Whipping Cream Cold
  • 3 cups (450g) Dark Red Cherries Pitted

Equipment

  • 1 Clear Glass Trifle Dish Large size for layering
  • 1 Electric Hand Mixer For whipping cream and mascarpone

Method
 

Assembly Instructions
  1. Simmer pitted cherries with sugar and amaretto until thick and glossy.
  2. Fold whipped heavy cream into sweetened mascarpone until velvety and smooth.
  3. Layer soaked ladyfingers with cream and compote. Top with fresh cherries, syrup drizzle, and almonds.

Notes

Quickly dip ladyfingers to avoid sogginess.
Chill for at least 4 hours before serving.