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Rustic ceramic dish filled with Chicken Enchilada Casserole fresh from the oven.

Chicken Enchilada Casserole: The Ultimate Cheesy Comfort Food

This Chicken Enchilada Casserole features layers of corn tortillas, juicy shredded chicken, black beans, and sweet corn soaked in a rich red sauce and topped with a bubbling blanket of melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dinner, Main Course
Cuisine: Mexican-American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Casserole Components
  • 1 lb (450g) Chicken Breasts Boneless, skinless, shredded
  • 28 oz (800ml) Red Enchilada Sauce Divided use
  • 12-15 Corn Tortillas Cut or torn to fit the dish
  • 1 can (425g) Black Beans Drained and rinsed
  • 1 cup (150g) Sweet Corn Kernels Fresh, canned, or frozen
  • 2 cups (225g) Sharp Cheddar Cheese Freshly shredded
  • 2 cups (225g) Monterey Jack Cheese Freshly shredded
  • 1-2 Fresh Jalapeños Thinly sliced
  • 1/2 cup (15g) Fresh Cilantro Finely chopped
  • 1 tsp (5g) Coarse Sea Salt For finishing

Equipment

  • 1 9x13 inch Rustic Ceramic Baking Dish Ensures even baking and beautiful presentation.
  • 1 Large pot For poaching the chicken breasts.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch rustic ceramic baking dish.
  2. Poach and shred the chicken breasts. Toss with 1/2 cup of enchilada sauce to keep it juicy.
Assembly
  1. Spread a thin layer of sauce on the bottom of the dish, followed by a layer of corn tortillas.
  2. Add half the chicken, beans, and corn. Drizzle with sauce. Repeat layers once more.
  3. Top with a final layer of tortillas, the remaining sauce, and the combined Cheddar and Monterey Jack cheese.
Baking
  1. Bake for 25-30 minutes until the cheese is bubbling and has golden-brown charred spots.
  2. Let rest for 10 minutes, then top with jalapeños, cilantro, and sea salt before serving.

Notes

Always use fresh-grated cheese for the best melt.
Resting the casserole for 10 minutes is essential for clean slices.