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Close up photo of seared chicken pieces drenched in a rich, translucent dark brown garlic sauce. (Chinese Chicken in Garlic Sauce)

Chinese Chicken in Garlic Sauce: Better Than Takeout Stir-Fry

This Chinese Chicken in Garlic Sauce features tender seared chicken, vibrant broccoli, and snow peas tossed in a glossy, translucent dark brown sauce. An easy, 30-minute dinner that is better than restaurant takeout.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Asian, Chinese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 1.5 lbs Chicken Breast 680g, cut into bite-sized pieces
  • 2 cups Broccoli Florets 150g, blanched
  • 1 cup Snow Peas 100g, trimmed
  • 1 large Red Bell Pepper Sliced into strips
  • 6 cloves Garlic 24g, finely minced
  • 1 tbsp Fresh Ginger 15g, grated
  • 1/2 cup Chicken Broth 120ml, low sodium
  • 3 tbsp Soy Sauce 45ml
  • 1 tbsp Dark Soy Sauce 15ml, for color
  • 1 tbsp Honey 15ml
  • 1 tbsp Cornstarch 8g
  • 1 tsp Toasted Sesame Oil 5ml

Equipment

  • 1 Large Wok or Skillet High heat capacity is best.
  • 1 Chef's Knife For mincing garlic and slicing chicken.

Method
 

Preparation
  1. Bring water to a boil, blanch broccoli and snow peas for 60 seconds, then shock in an ice bath.
  2. Sear chicken pieces in a hot wok with oil for 3-4 minutes per side until golden brown.
Assembly
  1. Sauté garlic, ginger, and peppers. Add sauce liquids and cornstarch slurry, whisking until thick and glossy dark brown.
  2. Combine chicken and veggies with the sauce, coating thoroughly. Garnish with sesame seeds and scallions.

Notes

Use dark soy sauce specifically for the rich brown color.
Shocking vegetables in ice water keeps them vibrant green.