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Detailed close-up of raw broccoli florets coated in creamy white dressing for a Classic Broccoli Salad.

Classic Broccoli Salad: The Best Easy Creamy Recipe with Bacon

This Classic Broccoli Salad features raw green broccoli florets, crispy bacon, and sharp cheddar tossed in a glossy white dressing. A perfect, crunchy make-ahead side dish for your next BBQ or family potluck.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Salad, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Recipe
  • 6 cups broccoli florets approx 500g, bite-sized
  • 8 slices bacon approx 225g, thick-cut, cooked and crumbled
  • 1.5 cups sharp orange cheddar cheese 170g, finely shredded
  • 1/2 cup red onion 75g, finely diced
  • 1/2 cup sunflower seeds 65g, toasted
  • 1 cup mayonnaise 240ml
  • 3 tbsp granulated sugar 38g
  • 2 tbsp apple cider vinegar 30ml
  • 1/2 tsp salt 3g
  • 1/4 tsp black pepper 1g

Equipment

  • 1 Large Mixing Bowl
  • 1 Skillet For cooking bacon and seeds

Method
 

Preparation
  1. Fry thick-cut bacon in a skillet until dark-browned and crispy. Drain on paper towels and crumble into irregular bits.
  2. In the same skillet (wiped clean), toast sunflower seeds over medium heat for 2-3 minutes until fragrant.
  3. In a bowl, whisk mayonnaise, sugar, apple cider vinegar, salt, and pepper until the sugar is dissolved and the texture is glossy white.
  4. In a large white bowl, toss raw broccoli florets, diced red onion, shredded orange cheddar, and most of the bacon with the dressing.
  5. Top with remaining bacon and toasted sunflower seeds. Chill in the refrigerator for at least 1 hour before serving.

Notes

Use freshly shredded cheese for the best color and texture.
Ensure broccoli is completely dry before adding dressing.