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Handheld smartphone photo of golden-brown Crispy Cottage Cheese Chips on wrinkled brown parchment paper with visible herb flakes.

Crispy Cottage Cheese Chips (Easy 2-Ingredient High Protein Snack)

These Crispy Cottage Cheese Chips are a viral, high-protein snack featuring golden-brown lacy edges and savory flattened curds. Perfectly seasoned with oregano and black pepper, they are the ultimate low-carb keto-friendly potato chip alternative.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (225g) Full-fat cottage cheese 4% small curd recommended
  • 1 tsp (2g) Dried oregano Flakes
  • 1/2 tsp (1g) Cracked black pepper Coarsely ground

Equipment

  • 1 Baking Sheet
  • 1 Brown Parchment Paper Wrinkled for better airflow

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with wrinkled brown parchment paper.
  2. Place 1-tablespoon mounds of cottage cheese onto the parchment, spacing them 3 inches apart.
  3. Flatten each mound into a thin disc with the back of a spoon. Sprinkle with oregano and black pepper.
  4. Bake for 15-20 minutes until the edges are golden-brown and charred and the center is set.
  5. Let rest on the pan for 10 minutes to finish crisping up before serving.

Notes

Use full-fat cottage cheese for the best browning.
Ensure the parchment is wrinkled to prevent sticking and aid crisping.