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A handheld smartphone photo of a gourmet French Toast Fried Chicken Sandwich with melting butter and syrup.

French Toast Fried Chicken Sandwich: The Ultimate Sweet & Savory Brunch

A decadent French Toast Fried Chicken Sandwich featuring ultra-crispy, craggy fried chicken nestled between two slices of golden, custard-soaked brioche. Finished with a melting butter pat and a generous drizzle of amber maple syrup.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 845
Ingredients Equipment Method Notes

Ingredients
  

The Crispy Chicken
  • 2 large chicken breasts approx 450g, pounded even
  • 1 cup buttermilk 240ml
  • 2 cups all-purpose flour 250g
  • 1/2 cup cornstarch 60g
  • 1 tbsp smoked paprika 7g
The French Toast
  • 4 slices Brioche bread thick-cut, 1-inch thick
  • 3 large eggs
  • 1/2 cup whole milk 120ml
  • 2 tbsp salted butter 28g
The Finishing Touches
  • 1/4 cup maple syrup 60ml, high quality
  • 2 pats salted butter for topping

Equipment

  • 1 Deep Fry Thermometer To monitor oil temperature.
  • 1 Cast Iron Skillet or Deep Fryer
  • 1 Non-stick Skillet For the French toast.

Method
 

Prepare and Fry Chicken
  1. Submerge chicken in buttermilk and spices for 30 minutes.
  2. Coat chicken in flour/cornstarch mix, drizzling in a little buttermilk to create craggy clumps.
  3. Deep fry at 350°F (175°C) until golden brown and 165°F (74°C) internal.
Prepare French Toast
  1. Whisk eggs and milk. Dip bread for 10 seconds per side until custard-soaked.
  2. Cook in butter over medium-low heat until golden-brown and pillowy.
Assemble
  1. Place chicken between two toast slices. Top with a butter pat and maple syrup drizzle.

Notes

Use day-old bread for the best custard absorption.
Always use a wire rack for the chicken to maintain the extra crispy crust.