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Overhead shot of a charred oval flatbread with golden-brown chicken chunks, creamy white tzatziki, and sliced red onions.

Greek Chicken Flatbread with Lemon-Oregano Chicken and Creamy Tzatziki

This Greek Chicken Flatbread features golden-brown seared lemon-oregano chicken, creamy tzatziki, and fresh Mediterranean vegetables on a fluffy charred flatbread. A vibrant, 30-minute meal perfect for quick dinners or Pinterest-worthy lunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Oval Flatbreads Preferably fluffy naan or pita
  • 1 lb (450g) Chicken Breast Cut into 1-inch chunks
  • 1 tbsp (2g) Dried Oregano
  • 2 tbsp (30ml) Olive Oil Divided
  • 1/2 cup (120ml) Tzatziki Sauce Thick and creamy
  • 1 cup (150g) English Cucumber Diced
  • 1 cup (150g) Cherry Tomatoes Halved
  • 1/4 cup (40g) Red Onion Thinly sliced
  • 1/2 cup (75g) Feta Cheese Crumbled
  • 2 tbsp (5g) Fresh Dill Finely chopped

Equipment

  • 1 Large Skillet Cast iron or heavy-bottomed preferred for best sear.
  • 1 Mixing Bowl For marinating the chicken.

Method
 

Prepare the Chicken
  1. Toss chicken chunks with olive oil, lemon juice, and dried oregano. Let sit for 10 minutes.
  2. Cook chicken in a hot skillet until golden-brown and charred on the edges, about 8-10 minutes.
Assembly
  1. Toast flatbreads until fluffy and slightly charred.
  2. Spread tzatziki, top with chicken, cucumbers, tomatoes, and onions. Finish with feta and fresh dill.

Notes

Ensure chicken is seared in batches to maintain high heat.
Pat cucumbers dry to prevent a soggy flatbread.