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Close up of succulent Grilled Brown Sugar Pork Chops showing the deep brown charred grill marks and fresh parsley garnish.

Grilled Brown Sugar Pork Chops with a Smoky Caramelized Glaze

These Grilled Brown Sugar Pork Chops feature a thick, glossy amber glaze and deep charred grill marks. A perfect balance of sweet and smoky, topped with fresh parsley and cracked black pepper for a restaurant-quality finish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 pieces Thick-cut Pork Chops 1.5 inches (3.8cm) thick
  • 1/2 cup Dark Brown Sugar 110g
  • 1 tablespoon Kosher Salt 15g
  • 1 tablespoon Cracked Black Pepper 6g
  • 2 tablespoons Apple Cider Vinegar 30ml
  • 1/4 cup Fresh Parsley 15g, finely chopped

Equipment

  • 1 Outdoor Grill Gas or Charcoal
  • 1 Meat Thermometer Instant-read preferred

Method
 

Preparation
  1. Pat pork chops dry with paper towels. Mix brown sugar, salt, and half the pepper in a bowl. Rub onto all sides of the chops.
  2. Preheat grill to 400°F (200°C) and lightly oil the grates.
Grilling
  1. Place chops on the grill. Sear for 5-6 minutes per side to develop dark charred grill marks.
  2. Mix remaining sugar with apple cider vinegar. Brush onto the chops during the last 3 minutes of cooking until amber and glossy.
  3. Remove when internal temp is 145°F (63°C). Rest for 5-8 minutes. Garnish with parsley and remaining black pepper.

Notes

Always use a meat thermometer to prevent overcooking.
Apply the glaze in the final minutes to avoid burning the sugars.