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Top-down view of Marshmallow Cream Cheese Fruit Dip in a ceramic bowl with sliced green apples and purple grapes.

Marshmallow Cream Cheese Fruit Dip: The Ultimate 3-Ingredient Fluffy Recipe

This Marshmallow Cream Cheese Fruit Dip is a light, airy, and 3-ingredient dessert appetizer. Perfect for parties, it features whipped cream cheese and marshmallow fluff for a cloud-like texture that pairs beautifully with fresh fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream Cheese Softened to room temperature (225g)
  • 7 oz Marshmallow Fluff Also known as marshmallow creme (198g)
  • 1 tsp Vanilla Extract Pure extract preferred (5ml)
  • 1 lb Fresh Strawberries Whole with leafy tops
  • 2 large Granny Smith Apples Sliced and treated with lemon juice
  • 1 bunch Purple Grapes Washed and patted dry

Equipment

  • 1 Hand mixer or stand mixer Essential for achieving soft peaks.
  • 1 Mixing Bowl Medium sized.

Method
 

Whipping the Base
  1. In a medium bowl, beat the softened cream cheese on medium-high speed until it has a glossy sheen and is completely smooth (about 2-3 minutes).
  2. Add the marshmallow fluff and whip on medium speed for another 2 minutes until thick, fluffy, and smooth with soft peaks.
  3. Stir in the vanilla extract and beat for a final 30 seconds to incorporate.
  4. Serve in a white ceramic bowl on a wooden platter surrounded by fresh strawberries, sliced green apples, and purple grapes.

Notes

Always use room temperature cream cheese to avoid lumps.
Toss apple slices in lemon juice to prevent browning during the party.