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Close-up side view of No-Bake Peanut Butter Lasagna with a messy peanut butter drizzle and crushed peanuts on a white plate.

No-Bake Peanut Butter Lasagna: The Ultimate Easy Layered Dessert

This No-Bake Peanut Butter Lasagna features layers of crunchy graham cracker crust, creamy peanut butter mousse, rich chocolate pudding, and fluffy whipped topping for the ultimate easy, oven-free dessert experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups graham cracker crumbs 170g
  • 1/2 cup unsalted butter 115g, melted
  • 8 oz cream cheese 225g, softened
  • 1 cup creamy peanut butter 250g
  • 1 cup powdered sugar 120g
  • 2 packages instant chocolate pudding mix 3.9oz each
  • 3 cups cold milk 710ml
  • 12 oz whipped topping Divided use

Equipment

  • 1 9x13 inch baking dish
  • 1 Hand Mixer Or stand mixer

Method
 

Assembly
  1. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9x13 dish and freeze for 10 minutes.
  2. Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in 1.5 cups of whipped topping. Spread over crust.
  3. Whisk pudding mix and cold milk for 2 minutes. Let sit 3 minutes to thicken, then spread over PB layer.
  4. Top with remaining whipped topping. Drizzle with melted peanut butter and sprinkle with chopped peanuts. Chill 4 hours.

Notes

Wipe your knife with a warm cloth between slices for clean edges.
Use full-fat cream cheese for the best stability.