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Close up of a Peach and Brie Grilled Cheese sliced diagonally showing the gooey white Brie and grilled peach slices.

Peach and Brie Grilled Cheese with Honey and Thyme

Elevate your lunch with this gourmet Peach and Brie Grilled Cheese. Featuring crusty sourdough, melted Brie, caramelized peaches, and a honey drizzle, it is a perfect balance of sweet and savory flavors in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices Sourdough bread thick-cut
  • 4 oz Brie cheese with rind, sliced into wedges (113g)
  • 1 medium Peach sliced into 1/2-inch wedges
  • 1 tbsp Honey golden liquid (15ml)
  • 1 tsp Fresh thyme leaves stems removed
  • 1.5 tbsp Salted butter softened (22ml)

Equipment

  • 1 Cast Iron Skillet or Grill Pan
  • 1 Serrated Knife

Method
 

Caramelize the Peaches
  1. Heat a grill pan over medium-high heat. Place peach wedges on the pan and cook for 2-3 minutes per side until dark brown grill marks appear and fruit is caramelized.
Assemble the Sandwich
  1. Butter one side of each bread slice. Place one slice butter-side down in a skillet. Layer with Brie wedges, caramelized peaches, fresh thyme, and a honey drizzle.
  2. Place the second bread slice on top, butter-side up. Cook over medium-low heat for 3-4 minutes per side until the bread is golden-brown toasted and the Brie is melted.

Notes

Use a firm but ripe peach to ensure it holds its shape during grilling.
Keep the rind on the Brie for extra depth of flavor and better structural integrity while melting.