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Close-up of bubbling amber syrup and softened orange peaches in a Peach Cobbler Recipe.

Peach Cobbler Recipe: The Ultimate Buttery Crumble with Amber Peach Syrup

A stunning Peach Cobbler Recipe featuring softened orange peaches in a thick amber syrup, topped with a golden-brown buttery crumble and sparkling sugar crystals. Perfect with melting vanilla ice cream.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Peach Cobbler Ingredients
  • 2.5 lbs Fresh Peaches approx 1.1kg, sliced into wedges
  • 1 cup Granulated Sugar 200g
  • 1 tbsp Cornstarch 8g
  • 1.5 cups All-Purpose Flour 190g
  • 0.5 cup Unsalted Butter 113g, cold and cubed
  • 0.5 cup Granulated Sugar 100g, plus extra for sprinkling

Equipment

  • 1 White Oval Ceramic Baking Dish 2-quart capacity
  • 1 Pastry Cutter Or use your fingers

Method
 

Preparation
  1. Toss sliced peaches with 1 cup sugar and cornstarch in the ceramic dish. Let sit for 15 minutes to create the amber syrup.
  2. Combine flour and remaining sugar. Cut in cold butter until rustic, uneven clumps form.
  3. Top peaches with crumble and bake at 375°F (190°C) for 45 minutes until golden-brown and bubbling.

Notes

Always use cold butter for the topping to ensure those toasted peaks.
Wait 10 minutes before serving so the syrup sets.