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A stemless wine glass filled with Peach Moscato Sangria showing crescent peaches, raspberries, and condensation beads. (Peach Moscato Sangria)

Peach Moscato Sangria: The Ultimate Refreshing Summer Cocktail

A stunning, refreshing Peach Moscato Sangria featuring pale gold wine, fresh peach crescents, raspberries, and blueberries. Perfect for summer entertaining and Pinterest-ready aesthetics in just 15 minutes of prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Cocktails, Drinks
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Sangria Components
  • 1 bottle (750ml) Moscato Wine Chilled
  • 3 whole Fresh Peaches Sliced into thin crescents
  • 1 cup (125g) Fresh Raspberries Whole
  • 1 cup (150g) Fresh Blueberries Whole
  • Ice Cubes For serving
  • 6 sprigs Fresh Mint For garnish

Equipment

  • 1 Large Glass Pitcher Clear glass preferred
  • 6 Stemless Wine Glasses

Method
 

Preparation
  1. Wash all fruit. Slice the fresh peaches into thin crescent shapes, leaving the skin on for color.
  2. Add sliced peaches, whole raspberries, and blueberries to a large clear glass pitcher.
  3. Pour the chilled Moscato over the fruit and stir very gently. Chill in the refrigerator for at least 2 hours to let flavors meld.
  4. Fill stemless wine glasses with ice. Pour sangria and fruit into glasses. Garnish with a fresh mint sprig and serve immediately.

Notes

Use freestone peaches for easier slicing.
For a sparkling version, use Moscato d'Asti.