Go Back
Detailed shot of a Peach Smoothie showing three frozen peach crescents with frost and a clear glass straw.

Peach Smoothie: The Ultimate Thick and Creamy Summer Treat

This Peach Smoothie features frozen peaches, Greek yogurt, and ripe banana for an ultra-thick, velvety texture. A high-protein, naturally sweet breakfast that is Pinterest-ready with frost-kissed peach slices and fresh mint garnish.
Print Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 large glass
Course: Breakfast, Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 2 cups frozen peach slices approx 300g, plus 3 slices for garnish
  • 1 cup Greek yogurt 245g, plain or vanilla
  • 1 large ripe banana approx 120g
  • 1/2 cup milk of choice 120ml, plus more as needed
  • 1 sprig fresh mint for garnish

Equipment

  • 1 High-speed blender Essential for a velvety texture
  • 1 Tall Clear Glass

Method
 

Blending and Assembly
  1. Pour the milk into the base of the blender to ensure smooth processing.
  2. Add the Greek yogurt, banana chunks, and frozen peaches into the blender jar.
  3. Start on low and increase to high speed, blending until the mixture is thick, pale orange, and velvety.
  4. Pour into a tall glass. Top with three frozen peach slices and a fresh mint leaf.

Notes

Use a frozen banana for an even thicker, soft-serve like consistency.
If the smoothie is too thick, add milk one tablespoon at a time until the desired texture is reached.