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A handheld smartphone photo showing a batch of Pulled Pork Sliders on Hawaiian rolls with melted garlic herb butter and parsley.

Pulled Pork Sliders with Creamy Coleslaw and Garlic Herb Butter

These Pulled Pork Sliders feature tender shredded pork in a glossy BBQ glaze, topped with crunchy tri-color coleslaw and tucked into toasted Hawaiian rolls brushed with savory garlic herb butter. The perfect Pinterest-viral party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 count Hawaiian Sweet Rolls sliced horizontally
  • 1.5 lbs Shredded Pulled Pork pre-cooked
  • 1 cup Barbecue Sauce rich and dark
  • 4 tbsp Unsalted Butter melted
  • 1 tsp Dried Parsley Flakes
  • 1 tsp Minced Garlic
  • 2 cups Coleslaw Mix green cabbage, purple cabbage, carrots
  • 0.5 cup Mayonnaise

Equipment

  • 1 Baking Sheet
  • 1 Pastry Brush
  • 1 Large Skillet

Method
 

Preparation
  1. In a medium bowl, mix the cabbage, carrots, mayonnaise, and vinegar. Chill in the refrigerator.
  2. Heat the pulled pork in a skillet with the BBQ sauce over medium heat until glossy and warmed through.
  3. Place bottom rolls on a tray. Layer pork thickly. Add top rolls. Brush with melted butter mixed with garlic and parsley. Bake at 350°F for 10 mins.
  4. Remove from oven, lift the bun tops, and add a generous scoop of cold coleslaw to each slider before serving.

Notes

Toast the rolls before adding pork to prevent sogginess.
Use a dark BBQ sauce for a glossier visual finish.