Go Back
Close-up of the craggy, golden-brown top of the Red Lobster Cheese Biscuit Loaf showing bubbling orange cheddar cheese pockets.

Red Lobster Cheese Biscuit Loaf: The Ultimate Pull-Apart Garlic Bread

A decadent Red Lobster Cheese Biscuit Loaf featuring a craggy golden crust, fluffy biscuit interior, and bubbling sharp cheddar cheese, finished with a glistening garlic butter glaze and dried parsley.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizer, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups All-Purpose Flour 375g
  • 1.5 tbsp Baking Powder 21g
  • 1/2 cup Unsalted Butter 113g, cold and grated
  • 2 cups Sharp Cheddar Cheese 226g, freshly shredded
  • 1 cup Whole Milk 240ml
  • 1/4 cup Unsalted Butter 57g, melted
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley Flakes

Equipment

  • 1 9x5 Inch Loaf Pan Light-colored metal preferred
  • 1 Box Grater For butter and cheese

Method
 

Preparation
  1. Whisk flour, baking powder, and salt in a large bowl. Grate cold butter into the mix.
  2. Add the sharp cheddar cheese and fold gently. Pour in milk and stir until a shaggy dough forms.
  3. Divide dough into 8-10 squares and stack vertically in a greased loaf pan to create the craggy top.
  4. Bake at 400°F (200°C) for 35 minutes until peaks are deep amber and cheese is bubbling.
  5. Brush the glistening garlic butter and parsley mixture over the hot loaf immediately.

Notes

Use cold butter for the fluffiest interior.
Do not overmix the dough or the bread will be tough.