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A dynamic, photorealistic shot of savory chow mein being lifted by chopsticks from a shallow bowl, highlighting the glistening texture of the noodles and sauce. (Chow Mein Recipe)

Restaurant-Quality Chow Mein Recipe You Can Master at Home

This easy chow mein recipe delivers authentic, restaurant-quality results with glistening noodles, a savory brown sauce, and crisp vegetables. Perfect for a quick and delicious weeknight dinner ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Calories: 450
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Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp Low-Sodium Soy Sauce (45ml)
  • 1 tbsp Oyster Sauce (15ml)
  • 1 tsp Toasted Sesame Oil (5ml)
  • 1 tsp Brown Sugar (4g)
  • 1 tsp Cornstarch (3g)
  • 2 tbsp Water (30ml)
  • 8 oz Chow Mein Noodles (225g)
  • 2 tbsp Avocado or Canola Oil (30ml)
  • 2 cloves Garlic minced
  • 1 tsp Ginger freshly grated
  • 1 cup Bean Sprouts (100g)
  • 3 stalks Green Onions chopped

Equipment

  • 1 Wok or Large Skillet
  • 1 Large pot For boiling noodles.
  • 1 Tongs or Chopsticks

Method
 

  1. Bring a pot of water to a boil. Cook chow mein noodles according to package directions until al dente. Drain and rinse with cold water. In a small bowl, whisk together low-sodium soy sauce, oyster sauce, toasted sesame oil, brown sugar, cornstarch, and water. Set aside.
  2. Place a wok or large skillet over high heat. Add the oil and let it get shimmering hot. Add minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
  3. Add the drained noodles to the wok. Toss in the aromatic oil for 1-2 minutes to heat through and lightly crisp in spots.
  4. Stir the sauce mixture again and pour over the noodles. Toss constantly for 1-2 minutes as the sauce thickens and coats the noodles. Add the bean sprouts in the last 30 seconds of cooking. Remove from heat, garnish with chopped green onions, and serve immediately.

Notes

Don't Overcook the Noodles: The initial boil should leave the noodles slightly undercooked. They will finish cooking in the wok.
High Heat is Your Friend: The key to a great stir-fry is incredibly high heat to cook everything quickly.
Prep Everything First (Mise en Place): Have all ingredients ready before you start cooking as the process is very fast.
Customize with Protein: Feel free to add thinly sliced chicken, beef, shrimp, or tofu. Sauté after the aromatics and before the noodles.