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A close-up overhead shot of perfectly roasted sweet potato rounds, seasoned and arranged on a rustic plate.

Roasted Sweet Potato Rounds (Perfectly Crispy & Easy!)

Learn how to make the best Roasted Sweet Potato Rounds! This easy recipe delivers perfectly crispy, tender, and flavorful sweet potato slices every time. A healthy and delicious side dish or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes washed and dried
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Large Bowl
  • Parchment Paper

Method
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Wash, dry, and slice the sweet potatoes into uniform ¼ to ½-inch thick rounds. Leave the skin on for extra crispiness and nutrients.
  3. In a large bowl, toss the sweet potato slices with olive oil until fully coated.
  4. In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the sweet potatoes and toss again to ensure they are evenly seasoned.
  5. Arrange the seasoned sweet potato rounds in a single, even layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  6. Roast for 20-25 minutes, flipping the rounds halfway through, until they are golden brown, caramelized, and crispy on the edges.
  7. Serve immediately with your favorite dipping sauce.

Notes

For Extra Crispy Rounds: Ensure the potatoes are completely dry and do not overcrowd the pan. A single layer with space between each round is crucial.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer or oven at 400°F (200°C) for 5-7 minutes.