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Close-up of Roasted Sweet Potato Rounds with caramelized edges, melted feta cheese, and fresh thyme garnish.

Roasted Sweet Potato Rounds with Honey, Feta, and Fresh Thyme

These Roasted Sweet Potato Rounds feature thick-cut slices with charred edges and soft centers. Topped with crumbled feta, a glistening honey drizzle, and fresh thyme, they offer a perfect sweet-and-salty balance for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs Sweet Potatoes About 900g, sliced into 1/2-inch rounds
  • 3 tbsp Extra Virgin Olive Oil 45ml
  • 1/2 tsp Sea Salt Adjust to taste
  • 1/2 cup Feta Cheese 75g, crumbled
  • 2 tbsp Amber Honey 30ml, for drizzling
  • 1 tbsp Fresh Thyme Leaves 4g
  • 1/2 tsp Cracked Black Pepper 2g

Equipment

  • 1 Rimmed Baking Sheet Heavy-duty to prevent warping.
  • 1 Chef's Knife Sharp knife for even 1/2-inch slices.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes and slice them into uniform 1/2-inch (1.25 cm) thick rounds.
  2. In a large bowl, toss the potato rounds with olive oil and sea salt until thoroughly coated.
  3. Arrange rounds in a single layer on a parchment-lined baking sheet. Roast for 20 minutes until the bottoms are deeply browned.
  4. Flip each round and roast for another 10-15 minutes. Look for the visual cue of slightly charred brown edges and a tender center.
  5. Plate the warm rounds. Scatter crumbled feta, drizzle with honey, and garnish with fresh thyme and cracked black pepper.

Notes

Ensure the oven is fully preheated to achieve the char.
Use fresh thyme rather than dried for the best aromatic experience.