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Close-up of a double smash burger showing the dark brown caramelized jagged edges of the beef patties. (Smash Burger Recipe)

Smash Burger Recipe: The Secret to Crispy, Lacy Edges and Juicy Centers

Master the ultimate Smash Burger Recipe featuring ultra-thin beef patties with crispy lacy edges, melted American cheese, and tangy pickles on a toasted brioche bun. Professional results in under 10 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burgers
Course: Dinner, Lunch
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

Burger Components
  • 1 lb Ground Chuck (80/20) 450g, divided into 4 balls
  • 4 slices Yellow American Cheese Bright yellow for classic look
  • 2 Brioche Buns Split and ready to toast
  • 1/4 cup Creamy Burger Sauce 60ml, orange-tinted
  • 1/2 cup Crinkle-Cut Green Pickles 120ml, drained
  • 1 tbsp Unsalted Butter 15g, for the buns

Equipment

  • 1 Cast Iron Skillet Ensures even heat and the best crust.
  • 1 Heavy Metal Spatula Required for a forceful smash.

Method
 

Prep and Toast
  1. Portion cold 80/20 ground beef into 4 loose balls. Keep in the fridge until ready to cook.
  2. Butter the brioche buns and toast in a skillet over medium heat until shiny and golden-brown.
The Smash Technique
  1. Place beef balls on a screaming hot cast iron skillet. Use a heavy spatula to smash them ultra-thin, focusing on creating jagged edges.
  2. Flip the patties once the lacy edges are charred. Top with American cheese and stack the patties into doubles.

Notes

Use a dry skillet for the best crust development.
Keep the beef cold to ensure the fat doesn't render too early.