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Close up of a Steak and Avocado Bowl showing juicy medium-rare steak slices and charred roasted corn kernels.

Steak and Avocado Bowl with Zesty Cilantro Cream Sauce

This Steak and Avocado Bowl features juicy medium-rare sirloin, charred roasted corn, and pickled red onions over fluffy white rice, all topped with a vibrant, zesty cilantro cream sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

Bowl Components
  • 1 cup Long-grain white rice Rinsed thoroughly; 200g
  • 1.5 cups Water 350ml
  • 1 lb Sirloin steak 450g; 1.5 inches thick
  • 1 tbsp Avocado oil 15ml; for high-heat searing
  • 1 tsp Kosher salt and black pepper To taste
  • 1 large Avocado Ripe, sliced into a fan
  • 1 cup Corn kernels 150g; fresh or frozen
  • 1/2 medium Red onion Thinly sliced for pickling
  • 1/2 cup Apple cider vinegar 120ml
  • 1/2 cup Sour cream 120ml; or Greek yogurt
  • 1/2 cup Fresh cilantro Packed; plus extra for garnish
  • 1 large Lime Juiced
  • 1 clove Garlic Peeled

Equipment

  • 1 Cast Iron Skillet For searing steak and charring corn
  • 1 Small Pot For steaming rice
  • 1 Blender or Food Processor For the cilantro cream sauce

Method
 

Preparation
  1. Combine rinsed rice, water, and salt in a pot. Bring to a boil, then simmer covered for 15 minutes. Fluff with a fork to maintain fluffy individual grains.
  2. Submerge sliced red onions in apple cider vinegar, sugar, and salt. Let sit until they turn bright magenta-pink.
Cooking
  1. Heat a skillet over medium-high heat. Add corn and cook until you see visible dark char marks. Remove and set aside.
  2. Wipe the skillet and add oil. Season dry steaks and sear for 3-4 minutes per side until the center is juicy pink and medium-rare. Rest for 5 minutes before slicing.
Assembly
  1. Blend sour cream, cilantro, lime juice, and garlic until a thick, pale pastel-green sauce forms.
  2. Layer rice in a bowl. Arrange steak slices, avocado fan, charred corn, and pickled onions. Drizzle sauce in a zigzag pattern and scatter chopped cilantro flecks.

Notes

Always pat your steak dry with paper towels to ensure a dark, caramelized crust.
Cut the steak against the grain to ensure every bite is tender.