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Close-up of Strawberry Banana Pudding Cake showing the golden sponge cake base and velvety banana pudding layer.

Strawberry Banana Pudding Cake: The Ultimate Layered Summer Dessert

This Strawberry Banana Pudding Cake features moist golden sponge cake cubes, thick banana pudding, and fresh strawberries. A stunning, no-bake layered dessert perfect for summer potlucks, family gatherings, and high-impact Pinterest sharing.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (454g) Golden Vanilla Sponge Cake cut into 1-inch cubes
  • 2 packages (3.4 oz each) Instant Banana Cream Pudding Mix
  • 3 cups (720ml) Cold Whole Milk
  • 1 tsp (5ml) Vanilla Extract
  • 2 lbs (907g) Fresh Strawberries sliced and halved
  • 3 large Bananas thinly sliced
  • 16 oz (450g) Whipped Topping thawed

Equipment

  • 1 9x13 Clear Glass Dish
  • 1 Large Mixing Bowl
  • 1 Whisk

Method
 

Preparation
  1. Cut the golden vanilla sponge cake into 1-inch cubes and place them in an even layer at the bottom of a clear 9x13 glass dish.
  2. Press sliced strawberries against the glass sides of the dish. Layer banana slices and more strawberries over the cake cubes.
  3. Whisk pudding mix, cold milk, and vanilla extract in a bowl for 2 minutes until thick. Let sit for 5 minutes.
  4. Pour the banana pudding over the cake and fruit, spreading evenly to the edges.
  5. Smooth the whipped topping over the pudding layer. Garnish with whole strawberry halves and banana coins.

Notes

Chill for at least 4 hours before serving for the best texture.
Toss bananas in lemon juice to prevent browning.