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A vibrant, close-up view of two Sweet Chili Chicken Wraps, perfectly assembled with crispy chicken and fresh vegetables on a clean, bright background.

Sweet Chili Chicken Wraps (Quick & Easy Recipe!)

These Sweet Chili Chicken Wraps are the perfect quick and easy meal! Crispy chicken is tossed in a sweet and spicy sauce and wrapped in a soft tortilla with fresh veggies. Ready in under 30 minutes!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian Fusion
Calories: 580
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Ingredients
  

For the Crispy Chicken
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
For Assembly
  • 3/4 cup sweet chili sauce plus more for drizzling
  • 4 large flour tortillas burrito size
  • 2 cups romaine lettuce chopped
  • 1 cup shredded carrots

Equipment

  • 1 Large Skillet
  • 2 Mixing bowls

Method
 

  1. In a medium bowl, whisk together the all-purpose flour, garlic powder, paprika, salt, and pepper. Add the chicken pieces and toss until fully coated.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully place the coated chicken in the skillet in a single layer. Cook for 4-6 minutes on each side, until golden brown and cooked through.
  3. Reduce the heat to low. Pour the sweet chili sauce over the cooked chicken and stir gently until all the pieces are coated.
  4. Warm the tortillas. Lay one flat and add a layer of chopped lettuce and shredded carrots. Top with a quarter of the sweet chili chicken.
  5. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half and serve immediately.

Notes

Tip 1: For an extra kick, add a few dashes of sriracha to the sweet chili sauce.
Tip 2: Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
Tip 3: Add other fresh veggies like sliced bell peppers, cucumbers, or red onion for more crunch and flavor.