Go Back
[adinserter block="4"]
A hyper-realistic, extreme close-up of a stack of three Caramel Ritz Cracker Christmas Cookies. The top cookie has a bite taken out, revealing a gooey, golden-brown caramel center.

The Ultimate Caramel Ritz Cracker Christmas Cookies (No-Bake!)

The best Caramel Ritz Cracker Christmas Cookies are a no-bake dream! This easy recipe combines salty crackers, a gooey caramel center, and a sweet white chocolate coating for the perfect holiday treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 155
[adinserter block="2"]
Ingredients Equipment Method Notes

Ingredients
  

  • 48 Ritz Crackers (about 1 standard sleeve)
  • 11 oz soft caramels (312g), unwrapped
  • 2 tbsp heavy cream (30ml)
  • 12 oz white chocolate chips or wafers (340g)
  • 1 tsp coconut oil or vegetable shortening (5ml)
  • 1/4 cup festive red, green, and white nonpareil sprinkles (50g)

Equipment

  • 2 Baking sheets
  • Parchment Paper
  • 2 Microwave-safe bowls

Method
 

  1. Line two large baking sheets with parchment paper. Lay out all 48 Ritz crackers in a single layer.
  2. In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
  3. Working quickly, drop about 1-2 teaspoons of melted caramel onto 24 of the crackers. Top with the remaining 24 crackers and press gently to create sandwiches. Let them set for 10-15 minutes.
  4. In a clean, microwave-safe bowl, combine the white chocolate and coconut oil. Microwave in 30-second bursts, stirring well, until the chocolate is smooth and fluid.
  5. Dip each caramel sandwich into the white chocolate, coating it completely. Lift out with a fork, allowing excess to drip off. Place on the parchment-lined sheet and immediately top with festive sprinkles.
  6. Allow the cookies to rest at room temperature for about 1 hour, or in the refrigerator for 15-20 minutes, until the white chocolate is completely firm. Then, serve and enjoy!

Notes

Work in Batches: If your caramel or chocolate starts to thicken as you work, simply pop it back in the microwave for 10-15 seconds to loosen it up again.
Don't Overheat the Chocolate: The key to a smooth melt is low heat and constant stirring. Never microwave for more than 30 seconds at a time.
Sprinkle Strategy: Have your sprinkles open and ready to go before you start dipping. The white chocolate can set quickly, so you need to be ready to decorate immediately.