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An extreme close-up of a stack of Christmas Crack, showing the distinct layers of saltine crackers, gooey toffee, and thick milk chocolate with festive sprinkles. (Christmas Crack Recipe)

The Ultimate Christmas Crack Recipe (Saltine Toffee Perfection)

The ultimate Christmas Crack Recipe features a perfect layering of saltine crackers, buttery gooey toffee, rich milk chocolate, and festive sprinkles. An easy, addictive holiday treat that's perfect for parties and gift-giving during the festive season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 40 saltine crackers (about 1 sleeve)
  • 1 cup (226g) unsalted butter
  • 1 cup (220g) light brown sugar, packed
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) sea salt
  • 2 cups (340g) milk chocolate chips
  • 1/4 cup (50g) festive sprinkles (red, green, white, and Christmas tree shapes)

Equipment

  • 1 Rimmed Baking Sheet (15x10-inch)
  • 1 Parchment Paper
  • 1 Medium Saucepan
  • 1 Heat-Resistant Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line a 15x10-inch rimmed baking sheet with parchment paper. Arrange saltine crackers in a single, even layer to cover the bottom completely.
  2. In a medium saucepan, melt butter and brown sugar over medium heat. Bring to a rolling boil and let it bubble vigorously for 3 minutes without stirring.
  3. Remove from heat, stir in vanilla and salt, then immediately pour over the crackers, spreading evenly. Bake for 5 minutes.
  4. Remove the pan from the oven. Sprinkle the milk chocolate chips evenly over the hot toffee. Let sit for 5 minutes to melt, then spread into a smooth, thick layer.
  5. While the chocolate is still wet, immediately cover with the festive sprinkles.
  6. Allow to cool at room temperature for 30 minutes, then refrigerate for 1-2 hours until completely firm. Lift the slab out and break into pieces.

Notes

Don't Undercook the Toffee: The 3-minute boil is crucial for the toffee to set properly.
Work Quickly: Spread the hot toffee and melted chocolate immediately before they start to set.
Don't Rush the Cooling: Let the Christmas Crack set completely in the fridge for a clean 'crack'.