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Smartphone photo of frozen unicorn yogurt bark shards with marbleized pastel swirls and star-shaped sprinkles. (Unicorn Yogurt Bark)

Unicorn Yogurt Bark: The Ultimate Magical Frozen Snack

This vibrant Unicorn Yogurt Bark features creamy Greek yogurt with pastel pink and purple swirls, topped with star sprinkles and edible gold flakes. A high-protein, healthy frozen snack that is visually stunning and delicious.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Unicorn Yogurt Bark Ingredients
  • 2 cups Full-fat Greek yogurt 480ml
  • 3 tbsp Honey or Maple Syrup 45ml
  • 1 tsp Vanilla Extract 5ml
  • 1 tsp Pink food coloring Natural pitaya powder preferred
  • 1 tsp Purple food coloring Natural butterfly pea powder preferred
  • 2 tbsp Star-shaped sugar sprinkles
  • 1 tsp Edible gold glitter flakes
  • 1 tbsp Rainbow nonpareil sprinkles

Equipment

  • 1 Rimmed Baking Sheet
  • 1 Parchment Paper
  • 1 Offset spatula

Method
 

Prepare the Base
  1. In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and glossy.
  2. Line a baking sheet with parchment paper and spread the yogurt mixture into a 1/4 inch thick rectangle using an offset spatula.
Swirl and Top
  1. Mix small portions of yogurt with pink and purple coloring, then dollop onto the white base.
  2. Use a toothpick to create marbleized swirls through the colored dollops.
  3. Scater the star sprinkles, gold glitter, and nonpareils densely across the top.
Freeze and Shatter
  1. Freeze for at least 3 hours until completely solid.
  2. Remove from freezer and snap into irregular, jagged triangular shards.

Notes

Use full-fat yogurt for a creamier texture that doesn't get too icy.
Do not over-swirl the colors or they will become muddy.