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Close up of thick, glossy white whipped cream frosting in a ceramic bowl with a silver spoon. (Whipped Cream Frosting)

Whipped Cream Frosting: The Ultimate Stable 3-Ingredient Recipe

This Whipped Cream Frosting is thick, glossy, and perfectly stabilized. Learn how to achieve stiff peaks and deep swirls for cakes and cupcakes using only three simple ingredients in just ten minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Desserts, Toppings
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Frosting Components
  • 2 cups Heavy Whipping Cream Cold, at least 36% fat (480ml)
  • 1/2 cup Powdered Sugar Sifted (60g)
  • 1 teaspoon Vanilla Extract (5ml)

Equipment

  • 1 Stand mixer or hand mixer With whisk attachment
  • 1 White Ceramic Bowl Chilled in freezer

Method
 

Preparation and Whipping
  1. Place your mixing bowl and whisk attachment in the freezer for 15 minutes before starting.
  2. Pour cold heavy cream into the bowl. Whisk on medium-high until the cream begins to thicken and show soft tracks.
  3. Stop the mixer and add sifted powdered sugar and vanilla extract.
  4. Continue whisking until the frosting is thick, glossy, and holds stiff peaks with defined ridges.

Notes

Always use cold heavy cream directly from the fridge.
Sift the powdered sugar to ensure a smooth, glossy finish without lumps.