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Handheld smartphone photo of a thick slice of Chocolate Cake with Cherry Pie Filling with glossy syrup oozing on a white ceramic plate.

Chocolate Cake with Cherry Pie Filling: The Ultimate Decadent Layer Cake

Indulge in a moist dark chocolate sponge layered with glossy cherry pie filling and whole cherries, finished with a smooth matte chocolate frosting. A Pinterest-perfect dessert featuring the ideal balance of rich cocoa and tart fruit.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour 250g
  • 2 cups Granulated sugar 400g
  • 3/4 cup Dutch-processed cocoa powder 75g
  • 1 cup Whole milk 240ml
  • 1/2 cup Vegetable oil 120ml
  • 1 cup Boiling water 240ml
  • 21 oz Cherry pie filling 600g, with whole pitted cherries
  • 1 cup Unsalted butter 225g, softened
  • 3.5 cups Powdered sugar 440g

Equipment

  • 2 9-inch round cake pans
  • 1 Stand Mixer For the matte frosting

Method
 

Prepare the Sponge
  1. Whisk flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
  2. Add milk, oil, eggs, and vanilla. Beat for 2 minutes on medium speed.
  3. Stir in boiling water by hand. Pour into pans and bake at 350°F for 35 minutes.
Assembly
  1. Place one layer on a plate, spread cherry pie filling leaving a small border, and top with the second layer.
  2. Beat butter, powdered sugar, and cocoa until smooth and matte. Frost the top and sides.

Notes

Ensure the cake is completely cool before adding the cherry filling to prevent melting.
Use Dutch-processed cocoa for the darkest color.